1. The knife stand includes a grind-stone; this will sharpen the knife when the knife is pulled out of
the shaft, therefore keeping it sharp.
2. The grind-stone is made of a super hard material: Tungsten Carbide which is not abrasive.
3. The knife stand's material does not absorb water; this avoids disadvantage of traditional wooden
knife shaft that easily gets moldy.
4. The knife stand has an easily opened cover that is convenient to open; this avoids the growth of
bacteria.
5. The knife stand can be fixed on the wall to provide extra space at the sink area.
6. The base of the knife stand has a water-receiving plate that will keep the table surface clean. |
